Well not anymore! This afternoon four of us learned new skills - how to make perfect pastry by Mary Carr. When we entered her place, you could smell tarts cooking in the oven. She began by giving us a sample of what was to come - and asked us our issues with pastry. Well some eat it raw, others have pressure to live up to mom's, but clearly - we were all challenged (even to read the recipe!). She went over how she learned to perfect pastry - by experimenting and specializing in it at University and having to cook for hungry workers. After going over her tips (ah, you thought I'd share them eh? Not that easy! take a workshop because it's about more than the four ingredients!) we got to work making our own pastry.
We each made our pastry with enough for 3 pies each. Funny quotes during the process:
- "Take it easy!
- "Heh, don't be so aggressive"
- "Do you want some nutmeg?"
- "It needs embellishment"
- "Help!"
- "Nicole!"
A fun process but I also learned a ton! I hope to now make pastry that gets compliments. Thanks Mary and gals - its always fun when sage ladies get together to swap secrets. Interested in another one - let me know and I will keep a list together of folks for another one.